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Fast Food Industry

Even value meals aren’t enough to get anxious consumers to spend. Despite efforts to entice customers to its restaurants, McDonald’s saw…

Ken Rosenthal, who opened a bakery cafe in the St. Louis area, with sourdough bread as its star, and built it into a small chain that…

This orange chicken has not been waiting for you on the steam table. It has not been bouncing and sweating in the darkness of a clamshell…

Anyone craving the all-day breakfast at Waffle House will have to shell out an extra 50 cents for each egg in their omelet or scrambled…