Eating Mexico: The Best Restaurants in Oaxaca City
If you’re going to fall in love with a city stomach-first, let it be Oaxaca. I spent nearly a month wandering its streets, guided by one mission: eat everything in sight. And let me tell you—this city delivers. From casual courtyard spots to fine-dining gems, eating is the thing to do in Oaxaca for anyone who takes food seriously.
Here’s my curated list of the ten best restaurants I discovered, each worth carving out space in your itinerary (and your belly).
Zandunga
Tucked just a few minutes from the Zócalo, this open courtyard restaurant feels modern but welcoming, thanks to a giant central tree and breezy vibe. The star dishes? The fresh shrimp pico de gallo, a tlayuda stacked with all the right toppings, zesty ceviche, and a tamal de mole negro that might just redefine what you think a tamal can be. Portions are generous, so bring a friend—or two.
Los Danzantes
Birthday splurge alert: Los Danzantes is where you go for a special night out. The open-air courtyard sets the perfect scene, and the food matches the elegance. Highlights include the crispy leaf salad with grilled figs and hibiscus dressing, yellowfin tuna ceviche with mango, and ancho chile stuffed with huitlacoche over tamala pumpkin purée. Dessert? Guava cheesecake with pixtle cream—don’t even think about skipping it.
Levadura de Olla
Levadura de Olla is all about ancestral Oaxacan flavors with a thoughtful, seasonal twist. The guacamole here, made from three native avocados, is an Instagram dream. The barbacollita tamal—cracked corn, chicken, pork, and chilies—is pure comfort. And the native zucchini with pipián and mint? Simple, vibrant, unforgettable. Definitely reserve a table in advance; this place fills up fast.
Las Quince Letras
If mole makes your heart race, Las Quince Letras will have you weak in the knees. The mole negro is smoky, rich, and indulgent, but don’t miss the molotes de plátano—crispy fried plantains stuffed with savory meat and topped with sweet red mole. Garnachas istmeñas and sopa de guías round out a menu that showcases Oaxaca’s best flavors without fuss.
El Chapulín
El Chapulín might look understated from the street, but the rooftop terrace is worth the climb. The menu highlights Oaxacan classics, but the real experience is the caldo de piedra (stone soup). Watching river stones heat in the broth and cook the fish right in front of you is a culinary theater performance you won’t forget.
Casa Taviche
Casa Taviche is that hidden gem just outside the Centro buzz, with a charming courtyard perfect for a relaxed lunch. The menu is small but impeccable—avocado and tomato salad, a tlayuda with chorizo, chia-crusted tuna, and a guava tart that deserves a standing ovation. The food is hearty, artful, and the kind that makes you slow down and savor every bite.
Casa Mook
Casa Mook started as a pozole pilgrimage for me—and wow, did it deliver. The traditional pozole is rich and comforting, but the memelas with asiento, beans, and cheese were just as memorable. Every dish celebrates Oaxacan staples: huitlacoche, squash blossoms, and fresh herbs, all served with house-made tortillas perfect for scooping up every last bite.
Adamá
If you need a break from Mexican food, Adamá is your oasis. This Friday-to-Sunday-only spot is tucked on a quiet street, offering fresh Middle Eastern dishes made for sharing. Think crispy falafel with creamy tahini, juicy lamb kebabs, and warm pita. It’s relaxed, friendly, and a welcome change of pace without leaving Oaxaca.
Boulenc
For breakfast or brunch, Boulenc is unbeatable. With two café locations and a bakery, it’s known for wood-fired pizzas, fresh salads, and irresistible pastries. My go-to: a croissant stuffed with jamón and quesillo topped with a perfectly poached egg. Add a yogurt bowl or focaccia, and you’re set for a morning that feels both indulgent and comforting.
Pisto al Pesto
Sometimes, all you need is pizza—and Pisto al Pesto nails it. Wood-fired pies topped with gourmet ingredients like prosciutto and eggplant, served in a backyard-style setting that’s cozy and casual. Complimentary tomato bruschetta seals the deal, and honestly, you’ll leave a little obsessed.
Oaxaca City isn’t just a place to visit—it’s a place to eat, sip, and savor life one bite at a time. These ten spots capture the city’s culinary spirit, from street-level charm to rooftop dining with a view.
