Come One, Come All: Step Inside the Most Exclusive Celebrity Halloween Parties of 2025
Spooky season is upon us—just when you thought this year couldn’t get any scarier. At least the glitterati are taking it in their stride, with looks that are nothing short of killer. From the East to the West Coast, sink your teeth into Vogue’s 2025 celeb-ridden Halloween parties roundup—filled with sights, frights, and wicked costumery.
Thursday, October 30
Carlos Eric Lopez’s Día de Muertos Gala
LOS ANGELES, CALIFORNIA – OCTOBER 30: (L-R) Carlos Eric Lopez and Camila Cabello attend the 2025 Dia De Muertos Gala presented by Lexus, Tequila Don Julio, Nike, DNERO, Calamigos Ranch and Maremoto at The Los Angeles River Center and Gardens on October 30, 2025 in Los Angeles, California. (Photo by Amy Sussman/Getty Images for The Dia De Muertos Gala)Amy Sussman/Getty Images
For the fifth year, photographer Carlos Eric Lopez kicked off the Halloween weekend in Los Angeles with his annual Día de Muertos Gala, celebrating Latino culture. Candles and an illuminated wall of festive art transformed a grand garden area for the evening, with two delicately dressed dinner tables centered just behind an ornate fountain.
Hosted at a Spanish-style villa tucked behind a bevy of tall, lush trees, it was as decadent as parties on Halloween weekend get. In attendance were Camilla Cabello, who honored her grandmother, Mercedes Rodriguez, with the Abuelita Award, Nicole Richie, Miguel, and Jamie Mizrahi Rather than costumes, those in attendance donned their finest traditional garb to celebrate Día de Muertos, adorned in intricate headdresses and elegant gowns.
Guests were met with mini Don Julio tequila bottles at the party’s entryway, and just across from an elaborate ofrenda, were served a symbolic offering of pan de muerto—an aromatic bread eaten to honor loved ones who have passed on. The evening concluded with heartfelt performances by musicians Lupita Infante and DannyLux, and a traditional feast featuring birria short ribs, roasted cauliflower, and stuffed acorn squash. – Jamila Stewart