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Helen, Help Me: On the Phenomenology of Cheeseburgers
A New Yorker food critic answers questions about burger toppings, beef tallow, and the subjectivity of memory. Source link
Acts of Self-Destruction
Friedkin’s film sucked much of the humor and twisted romance from the play, I realized, treating it as straight horror. Although I have some issues with the latest interpretation,...
Stop Worshiping ROAS, Start Building Brands
I’m Erik Huberman, and I have a simple opinion that ruffles feathers: our industry’s obsession with ROAS is hurting marketing. ROAS looks clean on a dashboard. It makes us...
Bob Weir’s Feral Radiance
Although Weir was a serious person it was easy to make him laugh. He made you feel when you were with him that he had no other place to...
Nia DaCosta Injects New Blood Into “28 Years Later: The Bone Temple”
In “The Bone Temple,” the full extent of Jimmy’s evil is revealed early on. So, too, is the range of O’Connell’s screen villainy, no less impressively showcased by his...
Great Marketing Is Broken—and I’m Fixing Access
Marketing shouldn’t be a luxury item. Yet for too many brands, that’s how it’s priced, packaged, and delivered. My view is simple: great marketing is unfairly out of reach,...
A President with His Finger on the Nation’s Pulse
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Zach Bryan’s Stubborn, Shaggy New Album
In 2019, it seemed possible that the next big country star would be a Navy aviation ordnanceman from Oklahoma named Zach Bryan, who recorded scruffy videos of himself hollering...
In Two Films About Palestinian Struggle, Time Is of the Essence
Dabis’s diagrammatically structured screenplay is built on clear historical parallels and tidy intergenerational contrasts. A young boy adores his father, yet grows up to be despised by his own...
Reading for the New Year: Part Three
To start the New Year, New Yorker writers have been looking back on the last one, sifting through the vast number of books they encountered in 2025 to identify...